Use fresh or frozen strawberries in this quick and easy bake, which makes a great Passover pudding or teatime treat
By Victoria Prever
Seriously the best Passover pudding ever – you’ll want to make this every year
By Fabienne Viner-Luzzato
This Pesach bake is a moist marvel – with no oil nor butter
By Silvia Nacamulli
Utterly delicious and addictive
By fabienne viner luzzato
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